SHERRY'S FRUIT AND NUT COLESLAW

By ngaldi

Ingredients

• 1/4 cup canola oil
• 1/4 cup apple cider vinegar
• 2 tbsp. light mayonnaise
• 1 1/2 tsp. celery salt
• 1/4 tsp. pepper
• 1 (16 oz pkg) fresh coleslaw mix
• 1 gala apple, cored, sliced, halved crosswise
• 1 cup seedless red grapes, halved
• 1/2 cup chopped red onion
• 1/4 cup chopped walnuts

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

In a large bowl, whisk together oil, vinegar, mayonnaise, celery salt, and pepper until blended. Add coleslaw mix, apple, grapes, and walnuts. Toss to coat.

Cover, refrigerate for at least 1 hour.