Rainbow Cookies

By bklynmommy

Ingredients

• 1 1/3 cup canola or vegetable oil
• 1 cup white sugar
• 2 cups brown sugar
• 2 teaspoons vanilla extract
• 4 eggs
• 2 teaspoons baking soda
• 4 cups flour
• 1 package (about 1 1/2 cups) mini m&ms
• 1 cup semi sweet chocolate chips

Details

Adapted from mrsschwartzkitchen.blogspot.com

Preparation

Step 1

Combine the oil, sugars, vanilla and eggs in a large bowl. Stir to combine.

Add the baking soda and flour and stir just until it comes together. Don't over mix. Fold in the m&ms and chocolate chips.

Scoop onto a greased (or silpat lined) baking sheet with a muffin scoop. If you don't have a muffin scoop you can use a 1/4 cup measuring cup. Bake at 350 degrees for about 10 minutes. When done baking let sit on the baking sheet to set for about 3 minutes. Transfer to wire racks.

To make the ice cream sandwiches:
Freeze two cookies in the freezer until fully frozen. Once frozen, scoop one scoop of your favorite ice cream onto the bottom of one cookie. Place another cookie on top and gently squeeze together. You can enjoy now but they are easier to eat if you freeze them for a bit.

Enjoy!