CHORIZO SAUSAGE POPPERS

By margiekyle

Ingredients

• 1 4 oz box of button mushrooms
• 1 15 ounce package of ole mexican foods chorizo sausage
• 2 medium size jalapeno peppers
• 1 8 oz pack of cream cheese room temp
• pinch of salt
• 2 packs of cresent rolls
• olive oil, extra virgin

Details

Servings 50
Preparation time 15mins
Cooking time 25mins
Adapted from justapinch.com

Preparation

Step 1

1 Clean and finely chop button mushrooms

2 Drizzle some olive oil in a skillet over medium heat

3 Sautee' the mushrooms and set aside in a bowl

4 Open the chorizo sausage and remove from the casing

5 Place in a skillet over medium heat and cook about 7 minutes

6 Chop and dice fine the jalapeno peppers

7 In a mixing bowl place the cream cheese

8 Add in the mushrooms and peppers

9 When sausage is ready drain off the grease and add to the mixture and begin to mix by hand

10 I used my mini muffin pan, pinched off cresent roll and flattend place in pan and added a spoonfull of mixture, then pinched closed. It is ok that it comes out some.

11 Bake in a preheated oven at 350 degrees for about 7 to 8 min. being careful not to burn.

12 Remove from muffin tin as soon as they come out and place on a dish. Serve with sour cream or salsa. Maybe both!