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Ingredients
- 1/2 cup butter or margarine,2cups powdered sugar,1-1/2cups NABISCO Graham Cracker Crumbs,1cup PLANTERS Creamy Peanut Butter,1-1/2pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate (12 squares), melted
Details
Preparation
Step 1
LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan.
MELT butter in large microwaveable bowl on HIGH 45 sec. Add next 3 ingredients; mix well. Spread into prepared pan; cover with chocolate.
CUT partially through dessert to mark 48 squares. Refrigerate 1 hour or until firm. Use foil handles to remove dessert from pan; cut into squares
SIZE WISE:Enjoy your favorite foods while keeping portion size in mind.How to Make Thicker SquaresReduce chocolate to 1 pkg. (8 squares). Prepare recipe as directed, using 9-inch square pan. Cut into 24 squares to serve. Makes 24 servings, 1 square each.Easy Microwave Melting of BAKER'S Chocolate SquaresMicrowave 1 oz. BAKER'S Chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is almost melted, stirring after 30 sec. (The chocolate will retain its shape.) Stir 1 min. or until chocolate is completely melted. Add 10 sec. for each additional ounce of chocolate, stirring every 30 sec.
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