Tangy Ranch Chicken
- 2/3 cup ranch dressing
- 1/3 cup yellow mustard
- 3 tbsp brown sugar
- 4-6 (5 oz) boneless, skinless chicken breasts
Preparation time 5mins
Cooking time 30mins
Mix salad dressing, mustard and sugar. Pour 1/2 cup sauce into serving bowl.
Coat chicken with remaining sauce and place in 3-qt greased baking dish.
Bake chicken at 350 degrees for 25 minutes until cooked. Serve with sauce.