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cowboy Stew

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Ingredients

  • Optional for large gatherings:
  • 1 lb. hamburger
  • 1 lb. bacon
  • 1 onion, chopped
  • 24 oz. can B & W oven baked beans
  • 15 oz. can kidney beans, drained
  • 15 oz. can butter beans, drained
  • 15 oz. can pinto beans, drained
  • 1 c. catsup
  • 1 c. brown sugar
  • 1 tbsp. vinegar
  • 2 tbsp. dry mustard

Details

Servings 12
Preparation time 10mins
Cooking time 60mins
Adapted from cooks.com

Preparation

Step 1

Brown and drain hamburger. Slice bacon into bite sized pieces; brown and drain. Saute onion in bacon grease. Combine meat, onions and beans in large casserole. Blend all other ingredients to make sauce. Pour over bean/meat mixture. Cover and cook 1 hour at 350 degrees. Cut through to serve

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