Doc's Dills

By Bailey1_

Ingredients

• 1 quart jar kosher dill pickles, drained
• 2 cups sugar
• 1 Tablespoon vinegar
• 1 teaspoon celery seed
• 1 teaspoon mustard seed
• 1 small onion, sliced

Preparation

Step 1

Slice pickles into a bowl.
Add all other ingredients and stir well.
Pack into jar and seal tightly.
Let stand one week,
turning the jar upside down every second day.
After one week they're ready to eat!