Lemon Sponge Pie

By d_s1

Ingredients

• 1 cup sugar
• 1 Tbsp butter
• 2 tsp flour
• pinch of salt
• juice and rind of 1 lemon
• 2 well beaten egg yolks
• 1 cup milk
• well beaten whites of 2 eggs
• unbaked pie shell

Preparation

Step 1

Cream sugar and butter. Add flour, salt, lemon juice and rind, egg yolks and milk. Fold in egg whites. Pour into pie shell. Bake at 400°F for 10 min and then at 350°F for 30 min. It makes a sponge cake on top and lemon jelly on the bottom.