Easy Brownie Shortcake Dessert

By brandyc

Ingredients

• 1 pkg. (19 to 21 oz.) brownie mix
• 1 container (16 oz.) Sour Cream, divided
• 1 cup thawed Whipped Topping
• 1 Tbsp. Powdered sugar
• 1 tsp. Vanilla
• 3 cups cut-up mixed kiwi and fresh strawberries

Details

Servings 16

Preparation

Step 1

HEAT oven to 350°F.

PREPARE brownie batter as directed on package; stir in 1/2 cup sour cream. Spoon into greased and floured 9-inch round pan.

BAKE 45 min.; cool 10 min. Remove from pan to wire rack; cool completely.

MIX remaining sour cream, COOL WHIP, sugar and vanilla. Cut brownie horizontally in half. Stack layers on plate, filling with half the sour cream mixture. Top with remaining sour cream mixture and fruit.