Dutch Beets

By dashy_65

Ingredients

• 2 cans (13-1/4 ounces each) sliced beets
• 1 tablespoon finely chopped onion
• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Drain beets, reserving 1 cup liquid (discard remaining liquid); set beets aside. In a saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually add the reserved beet liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vinegar, sugar, salt, pepper and beets; heat through. Yield: 4 servings.

3/4 cup: 107 cal,3g fat,728mg sodium,19g carb,3g fiber