Banana Muffins

By Mirella

Ingredients

• 1/2 cup oil
• 3/4 cup granulated sugar
• 2 eggs
• 1 tsp vanilla
• 4-5 ripe bananas
• 1/2 cup yogurt/sour cream
• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees.

Beat oil and sugar in a bowl for 1-2 minutes. Add eggs one at a time and beat until light and fluffy. Stir in vanilla, banana and sour cream/yogurt. In a small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture along with the chocolate chips and combine well. Spoon mixture into a prepared muffin pan. Bake 25-30 minutes.