Zucchini Bread

By Janet-2

Ingredients

• • 3 cups all-purpose flour
• • 1 tsp. salt
• • 1 tsp. baking soda
• • 1 tsp. baking powder
• • 3 tsps. Ground cinnamon
• • 3 eggs
• • 1 cup vegetable oil
• • 2 ¼ cups white sugar
• • 3 tsps. vanilla extract
• • 2 cups grated zucchini
• • 1 cup chopped walnuts

Preparation

Step 1

Grease and flower two 8 x 4 inch pans. Preheat oven to 325 degrees.

Sift flour, salt, baking powder & soda, and cinnamon in a bowl.

Beat eggs, oil, vanilla and sugar together in a large bowl. Add sifted ingredients to the creamed mixture and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.

Bake for 40-60 minutes or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan and cool.