Bean Relish

By dashy_65

Ingredients

• 3 (15 1/2 oz) red kidney beans, drained
• 2 12oz whole kernel corn
• 1 1/2 C. cider vinegar
• 1 C. sugar
• 3 medium sized onions, sliced
• 2 t. mustard seeds
• 1 t. cracked black pepper
• 3 T. cornstarch

Details

Servings 10

Preparation

Step 1

In large bowl, combine beans and corn with its liquid; set aside. In large saucepan over medium heat, heat vinegar, sugar, onions, mustard seeds, and cracked pepper to boiling. Cover and cook until onions are tender, about 5 minutes.

Meanwhile, combine cornstarch and 1 cup water until blended. Gradually add cornstarch mixture to vinegar mixture and cook, stirring constantly, until mixture boils. Boil 1 minute; remove from heat. Pour vinegar mixture over beans and stir to mix well.

Cover and refrigerate about 4 hours or overnight, stirring occasionally. Makes about 9 cups relish.

1/4 Cup serving: 75 cal, 0g fat, 235mg sodium