SUMMER BERRIES & WHITE CHOCOLATE WHIPPED CREAM

By akselden

Ingredients

• 1 (8oz) carton Organic Valley Organic Heavy Whipping Cream
• 1 (4 oz) bar white chocolate, divided
• 1 (16 oz) pkg. organic strawberries, quartered
• 1 (6oz) pkg organic raspberries
• 1 (44oz) pkg organic blueberries

Preparation

Step 1

In small heavy bottomed saucepan, simmer whipping cream over medium heat (about 10 min). Finely chop 3 oz. of white chocolate bar; remove cream from heat. Stir in chopped chocolate until melted; pour mixture into bowl. Refrigerate covered, until cold (at least 3 hrs). Whip the chilled mixture by hand with a wire whisk until soft peaks form (7-10 minutes).
To Serve:
Divide berries among 6 dessert dishes top with dollop of whipped cream. Shave curls of remaining chocolate bar over whipped cream. Serve immediately. Serves 6.