S'more Pudding

By carvalhohm

Ingredients

• 11 whole graham crackers
• 1 (4-serving) package cook-and-serve chocolate pudding and pie filling, prepared according to package directions and still hot
• 3 cups miniature marshmallows

Details

Servings 9
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to broil.

Place 4-1/2 graham crackers in single layer on bottom of 8-inch square metal baking pan. Spoon half hot pudding over graham crackers. Top with 1-1/2 cups marshmallows then another layer of 4-1/2 graham crackers, pressing down gently. Spoon remaining pudding on top then sprinkle with remaining marshmallows.

Place under broiler 2 to 3 minutes, or until marshmallows are golden and begin to melt. Crush remaining 2 graham crackers and sprinkle over melted marshmallows.

Allow to cool then cover and chill overnight to allow graham crackers to soften. Cut into squares and serve.