PIZZA MARINARA

By akselden

Ingredients

• 1 About 1 cup Pizza Sauce
• 2 balls (1/2 recipe) Pizza Dough
• Dried oregano
• 1 or 2 garlic cloves, thinly sliced
• Extra-virgin olive oil

Preparation

Step 1

Spread a thin layer of Pizza Sauce (1/2 cup) on each Pizza Dough, leaving a 1-inch border. Rub a pinch of the oregano between your fingers and sprinkle it over the sauce. Scatter the garlic on top and drizzle with a 'little oil. Immediately slide the pizza onto the baking stone. Bake (one at a time) 6 to 7 minutes or until the edges are puffed and the crust is crisp and golden brown. Makes two 9-10-inch pizzas.