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Ingredients
- 1/4 cup course-grain mustard
- 3 Tbls cider vinegar
- 3 Tbls sugar
- 1/4 cup peanut oil
- 1/4 cup torn curly-leaf parsley
- 2 Tbls thinly sliced green onions
- 1/2 tsp kosher salt
Details
Servings 8
Preparation
Step 1
In a small bowl whisk together mustard, vinegar, salt, and sugar. In a steady stream, whisk in peanut oil until well blended. Stir in parsley and green onions.
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