Rice Krispie Treat Wreaths
- 3 Tbsp butter
- 3 cups miniature marshmallows
- 1 tsp green food coloring
- 6 cups Rice Krispies
In large saucepan, melt butter over low heat. Add marshmallow and stir until melted. Remove from heat. Stir in food coloring. Stir in Rice Krispies. Using 1/4 cup dry measuring cup, coated with cooking spray, evenly portion the mixture. Then, with buttered fingers, quickly shape into individual wreaths. Dot with cinnamon candies (hold in place with prepared frosting).