Pizza Bianca

By akselden

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Ingredients

1 Italian Herb Flat Out (deli)
2 oz. Kowalski's fresh mozzarella chesse, cubed (deli)
1 Roma tomato, thinly sliced
1/2 shallot, cut into rings
1/2 cup Bertozzi 3 year Riserva Parmigiano Reggiano, grated (deli)
1/2 tsp. chopped garlic
Kosher salt to taste
1 tbsp. snipped fresh basil

Details

Preparation

Step 1

Arrange Flat out on cookie sheet; layer with remaining ingredients, except basil. Bake in a preheated oven at 350°F until cheese is melted (about 10 minutes). Sprinkle with basil; cut and serve immediately.