Light and Tangy Cole Slaw

By ngaldi

Ingredients

• Slaw:
• 2 cups of green cabbage, shredded
• 1/2 cup of carrots, shredded
• 1/2 cup of purple cabbage, shredded
• 1 green onion, diced
• 1 tbsp fresh parsley, chopped
• Dressing:
• 1 tbsp cider vinegar
• 1 tsp fresh lemon juice
• 1 1/2 tbsp light mayonnaise
• 1 tbsp light sour cream
• 1 tsp Dijon mustard
• 2 tsp light brown sugar
• 1 tsp honey
• Dash of celery salt
• Sea salt and freshly cracked pepper, to taste

Details

Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from fortheloveofcooking.net

Preparation

Step 1

Toss the cabbage, carrots, purple cabbage, parsley, and green onions together in a bowl.

In a smaller bowl, combine the vinegar, lemon juice, mayonnaise, sour cream, Dijon, sugar, honey, celery salt, sea salt, and freshly cracked pepper, to taste. Whisk until well combined. Pour the dressing over the salad and toss until evenly coated.