Sunday Best Fruit Salad

By CorbettCook

I made this for friends for dinner 9/5/09. It looks beautiful and tastes great. It made a great breakfast the next morning with cottage cheese.
Calories 186
Calories from Fat 5

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% Daily Value *
Total Fat 0.6g < 1 %
Saturated Fat 0.1g < 1 %
Cholesterol 0mg 0 %
Sodium 15mg < 1 %
** Potassium 408mg 11 %
Total Carbohydrates 46.1g 15 %
Dietary Fiber 5g 20 %
Protein 2g 4 %
** Sugars 35.5g
** Vitamin A 3 %
** Vitamin C 106 %
** Calcium 3 %
** Iron 6 %
** Thiamin 10 %
** Niacin 6 %
** Vitamin B6 18 %
** Magnesium 12 %
** Folate 16 %

Ingredients

• 1 (20 ounce) can pineapple chunks, juice reserved
• 2 apples, peeled and cored
• 1 (21 ounce) can peach pie filling
• 2 bananas, peeled and diced
• 3 kiwis
• 1 pint strawberries

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
In a large salad bowl, combine the peach pie filling and pineapple chunks.
Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.