Black Bean & Corn Salsa

By Peggie

Ingredients

• 1 can black beans drained and rinsed
• 1 can corn drained
• 4-5 piece Roma Tomatoes diced
• 3/4 cup Red onion chopped
• 2 piece ripe avocados peeled and diced
• 1 pkg Good Seasons Italian Dressing mix
• 3 tbsp water
• 1/2 cup Oil
• 1/4 cup Vinegar
• Note: I use 1/2 cup of Kraft Italian Dressing omitting the package dressing mix, water, oil and vinegar

Preparation

Step 1

For dressing, mix Italian dressing mix, water, oil and vinegar. Pour over veggies just before serving. Toss gently.
Serve with lime tortilla chips