Brussels Sprouts - Pickled Brussels Sprouts

By á-47

Ingredients

• 2 lbs. brussels sprouts
• 2 1/2 cups water
• 2 1/2 cups vinegar
• 3 Tbsp. salt
• 1 tea. cayenne
• 4 cloves garlic
• 4 head of dill or 4 tea. dried dill seed

Details

Servings 4

Preparation

Step 1

Cook brussels sprouts until just tender, leaving whole. Combine water, vinegar, salt and cayenne; boil 5 minutes.

Pack brussels sprouts into 4 hot sterilized pint jars. To each pint jar add a clove of garlic and 1 head of dill. Pour hot liquid over brussels sprouts, leaving 1/4" head space.

Adjust lids and process in a hot water bath for 15 minutes.