PIZZA WITH CHICKEN AND ROASTED RED PEPPER CREAM SAUCE

By akselden

Ingredients

• For the Red Pepper Sauce:
• Reduce
• 2 cups heavy cream
• Roast and Puree:
• 1 Red bell pepper
• Blend with
• Reduced cream
• Salt to taste
• For the Pizza
• Extra virgin olive oil
• Kosher or sea salt
• Assemble Pizza with
• Red pepper sauce
• 1 cup white cheddar, grated
• 1 cup frozen corn kernels, thawed
• 2 cups cooked chicken,
• diced
• 4 jalapenos seeded, sliced into rings
• Bake; Brush Crust with:
• Extra Virgin Olive Oil
• Garnish with
• 1/4 cup scallions, minced

Preparation

Step 1

Reduce cream by half in small saucepan over medium high heat, 10 minutes. Roast bell pepper; cool, peel, seed, and chop. Place pepper in blender and puree until smooth. Blend pepper puree with cream and salt to taste.
Shape dough; brush with oil and sprinkle with salt. Assemble pizza, topping it with some pepper sauce then following with cheese, corn, chicken, and jalapenos. Brush crust edges with oil. Garnish with scallions.