Cherry Tomato Salad With Buttermilk-Basil Dressing

By GratefulSea

Recipe courtesy The Neelys' for Food Network Magazine

Ingredients

• 6 cups red and yellow cherry tomatoes, halved if large
• Kosher salt and freshly ground pepper
• 2/3 cup buttermilk
• 1/4 cup sour cream
• 3 tablespoons thinly sliced fresh basil leaves
• 1 shallot, minced
• 2 cloves garlic, minced

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Put the cherry tomatoes in a large serving bowl. Season with salt and pepper and toss.

In another bowl, whisk the buttermilk, sour cream, basil, shallot and garlic. Season with pepper. Drizzle the dressing over the tomatoes and toss.

Photograph by Kat Teutsch