EXTRA POINT PIZZA

By akselden

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Ingredients

2 tbsp. olive oil
2 tsp. dried Italian seasoning
1 12" BOBOLI Thin Pizza Crust
1 pouch BOBOLI Pizza Sauce
2 cups shredded 3-cheese Italian blend
2 oz. sliced pepperoni

Details

Preparation

Step 1

Preheat oven to 450° F. In a small bowl, combine olive oil and Italian seasoning. Brush the oil and herb mixture around the outer edge of the crust.
Spread pizza sauce onto crust, leaving a 1" border around the crust. Arrange the cheese and pepperoni on top of the sauce and bake for 10-12 minutes until cheese is bubbly and crust is golden brown.