Buttery Spread

By Hklbrries

Surprisingly good!

Ingredients

• 1 pint cottage cheese (1% milkfat)
• 1/4 cup water
• 4 tbsp dry nonfat milk
• 3 tbsp dry butter-flavored powder
• Sweetener to taste

Preparation

Step 1

Process all ingredients in a food processor until light and creamy. Sweeten to taste and use as a spread on muffins, pancakes, etc.