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Almond Pudding

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Ingredients

  • 3 eggs
  • 1/4 C. sugar
  • 2 C. warm milk
  • 1/8 t. salt
  • 1 t. almond extract
  • 1 t. vanilla
  • 1 can (11 oz) mandarin oranges, drained
  • 1 jar (6 oz) maraschino cherries, drained, chopped
  • 1/2 C. chopped almonds

Details

Servings 6

Preparation

Step 1

Beat eggs in saucepan. Stir in sugar, milk and salt. Cook over medium heat until mixture begins to thicken, about 5 minutes. Remove from heat; cool to room temperature. Stir in extracts, oranges, cherries and almonds. Spoon mixture into dessert dishes. Refrigerate until chilled overnight.

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