Hamburger and Noodle Casserole

By Addie

"I found this recipe and recently made it. I changed a few ingredients and also the quantity of noodles it called for to suit my taste. I prefer more of a wet casserole so I used less noodles but you can add or subtract as suits you best." By Old Widow

Ingredients

• 1 lb ground beef
• 1 small onions, chopped
• 16 ounces shredded cheddar cheese
• 1 (10 3/4 ounce) cans tomato soup
• 1 (10 3/4 ounce) cans cream of mushroom soup
• 1 (10 ounce) bags egg noodles
• 2 tablespoons grated Parmesan cheese
• 2 cups shredded mozzarella cheese

Preparation

Step 1

Brown the ground beef in a frying pan with the chopped In large pot boil the egg noodles until tender, drain.Combine the ground beef mixture, noodles, soups and cheddar cheese.Place mixture in a 9x13 baking dish sprayed with nonstick cooking spray. Top with Parmesan and mozzarella cheeses. Bake at 350 degrees for 20-25 minutes or until bubbly.


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REVIEWS:

My oldest boy said that this tastes like "really good Hamburger Helper!". Since I don't remember the last time I bought that, he obviously has fond memories for a reason. This is a real comfort food. It's easy to put together and it's very filling. It was great on this cold day. game.

Made this last nite for dinner and it was a huge hit!! Everybody had 2nds!! This was really really an excellent comfort food for a cold day. Made exactly as recipe stated and wouldn't change a thing!! Thanks for a great recipe!!

Yummy! This had a great taste and it was easy to make. I made this with ingredients I had on hand, mixed pasta and colby cheese. Thanks!