Broiled Chicken Thights with Pineapple-Cucumber Salad

By danyell923

Ingredients

• 2 tablespoons grated lime zest, plus 3 tablespoons lime juice (from 3 limes)
• 2 teaspoons chili powder
• Coarse salt and ground pepper
• 8 bone-in, skin-on chicken thighs
• 1/2 pineapple, chopped (4 cups)
• 1 English cucumber, cut into 1/4-inch slices (3 cups)
• 1/4 cup fresh cilantro leaves

Details

Servings 4
Preparation time 15mins
Cooking time 25mins
Adapted from marthastewart.com

Preparation

Step 1

Directions

Heat broiler, with rack 4 inches from heat. Combine lime zest, chili powder, and 2 teaspoons salt. On a rimmed baking sheet, rub chicken all over with mixture. Turn skin side down.

Broil chicken 5 minutes. Flip and broil until skin is crisp and chicken is cooked through, about 8 minutes.

Meanwhile, combine lime juice, pineapple, cucumber, and cilantro. Season with salt and pepper. Serve chicken with salad.