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Ingredients
- 8 oz. semi-sweet chocolate
- 2 T. unsalted butter
- 1 10-oz. can sweetened condensed milk
- 1/4 C. chopped nuts (optional)
- 8 oz. white chocolate
- 1/2 C. mini marshmallows
Details
Servings 100
Preparation
Step 1
1. Line an 8" square pan with a sheet of parchment paper. Trim and fold paper to fit into corners and up sides of pan, leaving enough overhang to lift fudge out later.
2. In metal bowl set over pot of simmering water, melt semi-sweet chocolate with 1 T. butter. Measure out half of can of sweetened condensed milk (about 1/2 C. plus 2 T.); stir into chocolate mixture with nuts, if using. Remove from heat.
3. Using spatula, spread evenly over bottom of pan.
4. For white chocolate layer, clean bowl and dry well. Set over simmering water and melt white chocolate with remaining butter. Add marshmallows; stir until melted. Stir in rest of condensed milk; remove from heat. Spread white chocolate layer evenly over dark chocolate layer.
5. Let stand at room temperature at least several hours or overnight, until set. Holding edges of parchment, lift fudge out of pan onto cutting board. Cut into small cubes. (Fudge can be stored, well wrapped, in fridge or freezer).
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