Chocolate Cake with Peanut Butter Icing

Photo by Beth U.

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

10

servings

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

10

servings

Ingredients

  • Chocolate Cake

  • 2

    c. Flour

  • 2

    c. sugar

  • 2

    tsp. baking soda

  • 2

    tsp bake powder

  • 3/4

    c. cocoa

  • 1/2

    tsp. salt

  • 1

    c. milk

  • 2

    eggs

  • 1/2

    c oil

  • 1

    tsp. vanilla

  • 1

    c. hot coffee

  • Icing

  • 1

    stick butter

  • 1/4

    c. crisco

  • 2

    c. confectioners sugar

  • 3

    Tbs. milk

  • 1

    tsp. vanilla

  • 1/4

    c. peanut butter

Directions

Mix dry ingredients together. Blend oil and 1/2 c. milk Beat additional 1/2 c. milk with the 2 eggs and blend together with the oil and milk mixture. Add vanilla and coffee. Bake at 350 for 30-35 minutes until toothpick in center comes out clean For icing Beat butter and crisco until creamy. Add confectioners sugar, milk vanilla and peanut butter. Mix until creamy When cake completely cools spread with icing.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: