Artichoke Chicken
By Stina
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Ingredients
- 1 (14 ounce) can quartered artichokes, drained and chopped
- 3/4 cup grated Parmesan cheese
- 3/4 cup mayonnaise*
- 1 dash garlic powder
- 4 (4 ounce) boneless, skinless chicken breast halves
Details
Servings 4
Adapted from allrecipes.com
Preparation
Step 1
Directions
In a bowl, combine the artichokes, cheese, mayonnaise and garlic powder. Place chicken in a greased 11-in. x 7-in. x 2-in. baking dish. Spread with artichoke mixture. Bake, uncovered, at 375 degrees F for 30-35 minutes or until chicken juices run clear.
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