Lemon Cream Frosting

By courtneyepowell

Ingredients

• 6 6
• ounces cream cheese
• 1/3 1/3
• cup butter
• 1/4 1/4
• cup lemon curd
• 6 6
• cups powdered sugar
• 1 1
• tablespoon milk
• Milk (optional)

Preparation

Step 1

Allow cream cheese and butter to stand at room temperature for 30 minutes. In a large mixing bowl combine cream cheese, butter, and lemon curd. Beat with an electric mixer on medium to high speed until smooth. Gradually add 3 cups of the powdered sugar, beating well. Beat in the 1 tablespoon milk. Gradually beat in the remaining powdered sugar. If necessary, beat in enough additional milk, 1 teaspoon at a time, to make frosting spreading consistency.