Spicy Dduk Bokki

By stancec44

There are 2 kinds of recipes for ddukbokkie. One is mild taste ddukbokkie without using hot pepper paste and the other is the dish I am making in this video.

Ingredients

• 300 grams tube shaped rice cake for ddukbokkie
• Hot Pepper Paste
• sugar
• water
• dried anchovies
• Green onions

Details

Adapted from maangchi.com

Preparation

Step 1

Separate the tubes of rice cake into individual pieces.

In a pan, pour 4 cups of water and add 7 large dried anchovies after removing their heads and intestines. Boil the water for 10 minutes over medium heat.

Remove the anchovies and add the rice cakes, 4-6 tbs of hot pepper paste, 1 tbs of sugar, and 1 tbs of hotpepper flakes (optional). Stir it constantly.

Cut 7 green onions into 5 cm long pieces, and add them to the pot.
Keep stirring until the sauce is thick and the rice cake is shiny.
Transfer it to a plate and serve!