Coffee Can Ice Cream

By Bailey1_

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Ingredients

3 pound coffee can, with lid
1 pound coffee can, with lid
Rock Salt
Ice
1 cup chocolate milk
1 cup cream
1/3 cup sugar

Details

Preparation

Step 1

In the small can put the 3 ingredients.
Put the lid on and shake up.
Put the small can into the larger one.
Add rock salt and ice.
Put the larger lid on and roll back and forth for 15 minutes