Old Fashioned Custard Pie

By Bailey1_

Pastry for a single crust pie.

Ingredients

• 4 eggs
• 2-1/2 milk
• 1/2 cup sugar
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 teaspoon vanilla
• 1 teaspoon almond ext.

Preparation

Step 1

Line a 9 inch pie plate with crust.
Trim pastry to 1/2 inch beyond edge of pie plate;
flute edges. Bake 400 for 10 minutes.
Meanwhile, beat eggs in a large bowl.
Add remaining ingredients; mix well.
Pour into crust. Cover edges loosely with foil.
Bake for 20-25 minutes or until a knife inserted near the center comes out clean.
Cool on a wire rack for 2 hours; refrigerate until ready to serve.
Store leftovers in the refrigerator.