Pumpkin Cranberry Bread

By Tamipri

Ingredients

• 6 c. all-purpose flour
• 3 Tb. + 1 tsp. pumpkin pie spice
• 1 Tb. + 1 tsp. baking soda
• 1 Tb. salt
• 6 c. granulated sugar
• 1 (29 oz.) pure pumpkin
• 8 large eggs
• 2 c. vegetable oil
• 1 c. orange juice, or water
• 2 c. sweetened dried, fresh, or frozen cranberries

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees. Grease and flour four 9x5" loaf pans. Combine flour, pumpkin pie spice, baking soda, and salt in extra large bowl. Combine sugar, pumpkin, eggs, oil and juice in large bowl with wire whisk; mix until just blended. Add pumpkin mixture to flour mixture; stir until just moistened. Fold in cranberries. Spoon 4 cups of batter into each prepared pan.

Bake for 60-65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire racks for 10 minutes; remove to wire racks for 10 minutes; remove to wire racks to cool completely. Once completely cooled, wrap loaves in plastic wrap.

Per slice=260 calories