BAKED BEANS W PINEAPPLE

By avpeters

Ingredients

• • 4 (16-ounce) cans baked beans
• • 1 (20-ounce) can crushed pineapple, drained
• • 1 cup molasses
• • 1 cup BBQ sauce
• • 2 tablespoon yellow or brown mustard
• • 5 slices cooked bacon, crumbled
• • 1 (6-ounce) can french-fried onions, crushed
• • Salt and freshly ground black pepper

Preparation

Step 1

Preheat oven to 350 degrees F.
In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, bacon, and a third of the onions. Add some salt and pepper, to taste. Pour beans in 9 by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.