Spicy shrimp in Adobo sauce

By Mary-2

Ingredients

• 2 limes, 1 cut into wedges and 1 juiced
• 2 chipotle peppers in adobo sauce, plus 2 tablespoons of adobo sauce from the can
• 1 tablespoon grill seasoning, such as Mccormick Montreal Steak Seasoning
• ¼ cup extra-virgin olive oil (EVOO), plus more for drizzling
• 16 jumbo shrimp, peeled and deveined
• 1 thick slice of stale chewy bread, crust trimmed
• 1 garlic clove, smashed and peeled

Details

Servings 4

Preparation

Step 1

Directions:
Preheat a grill or a grill pan to medium-high.

In a food processor bowl, combine the lime juice, chipotles, adobo sauce and grill seasoning.

Turn the processor on and add 1/4 cup of the EVOO in a thin stream and process until smooth.

Pour the smoky marinade onto a plate and return the processor bowl to its base without rinsing it out.
Add the shrimp to the marinade, toss and let it hang out for 10 to 15 minutes.

Drizzle the bread with EVOO, then grill until lightly toasted, 1 to 2 minutes on each side.

Rub the garlic all over the bread.

Grill the shrimp until cooked through, 2 to 3 minutes on each side.