Taco Dip

By Mary-2

Grandma Baalman

Ingredients

• 1/2 package taco seasoning mix
• 1 cup sour cream
• 1/2 cup Mayonaise
• 2 cans refried beans
• 3 avocados mashed with a pinch of salt and lemon juice, or 1 container guacamole dip
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded sharp cheddar cheese
• 1 cup diced tomatoes
• 1/2 cup scallion, green part only, sliced or snipped with scissors
• 2 cups chopped black olives
• 2 bags tortilla chips

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Blend taco mix into sour cream and mayonaise and refrigerate for at least an hour or up to several hours. On an oversized platter layer the refried beans on the bottom then the avocado, bringing it almost to the platter rim. Top with the sour cream mixture, making a smaller ring. Sprinkle on the Monterey Jack cheese, then the cheddar cheese. Next layer the olives, followed by the tomatoes and top with the scallions. Serve with chips to scoop.