Corn Dog Muffins

By MarieR

The best thing about these Corn Dog Muffins is that they freeze well!!! Just thaw and reheat in the oven for a few minutes before serving!

Ingredients

• 2 cup cornmeal
• 2 cup whole wheat flour
• 2 t. baking powder
• 2 t. salt
• 4 eggs
• 4 T. honey
• 1/2 cup melted butter
• 2 cup buttermilk
• 8 hot dogs
• 24 muffin papers to line muffin pans.

Details

Servings 24
Preparation time 10mins
Cooking time 30mins
Adapted from keyingredient.com

Preparation

Step 1

Mix up the cornbread. Cut hot dogs into thirds. Scoop cornbread batter into the paper lined muffin cups. Place 1/3 hot dog into each muffin.

Bake at 400 ° until golden brown. Serve right away.