Brownie - Boston Cooking School

By contessawannabe

Ingredients

• 16 tbsp. butter, plus more for greasing
• 4 oz. unsweetened chocolate
• 2 cups sugar
• 2 eggs, beaten
• 1 1/2 tsp. vanilla extract
• 1 cup roughly chopped walnuts
• 1 cup flour

Details

Servings 9
Adapted from saveur.com

Preparation

Step 1

1. Heat oven to 325°. Grease an 8" x 8" baking pan with butter. Line the pan with parchment paper; grease the paper. Set pan aside.


2. Melt butter and chocolate together in a 2-quart saucepan over low heat, stirring constantly with a wooden spoon. Remove pan from heat and stir in the sugar. Add the eggs and vanilla; stir until the batter is smooth. Add walnuts and flour and stir until incorporated.


3. Pour batter into baking pan and spread evenly. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean. Let brownies cool for at least 2 hours. Cut and serve