Pumpkin Spice Bread

By dawn716

Ingredients

• 2 1/4 C SUGAR
• 2 C FLOUR
• 1 1/3 C CAKE FLOUR
• 2 t BAKING SODA
• 2 t CINNAMON
• 1 t SALT
• 1 t BAKING POWDER
• 3/4 t CLOVES
• 1/2 t NUTMEG
• 4 EGGS
• 1 15 OZ CAN SOLID PACK PUMPKIN
• 1 C BUTTERMILK
• 1/2 C UNSWEETENED APPLESAUCE
• 1/3 C CANOLA OIL

Details

Servings 32
Preparation time 20mins
Cooking time 70mins
Adapted from tasteofhome.com

Preparation

Step 1

Directions
In a large bowl, combine the first nine ingredients. In another bowl,
whisk the eggs, pumpkin, buttermilk, applesauce and oil. Stir into
dry ingredients just until moistened.

Transfer to two 9-in. x 5-in. loaf pans coated with cooking spray.
Bake at 350° for 45-55 minutes or until golden brown and a
toothpick inserted near the center comes out with moist crumbs. Cool
for 10 minutes before removing from pans to wire racks.

Yield: 2 loaves (16 slices each).