TRUFFLES - GHIRARDELLI CREAMY MILK CHOCOLATE

By akselden

Ingredients

• Coating:
• 8 oz. Ghirardelli Milk Chocolate Baking Bars, chopped
• 1/3 C. + 2 T. heaving whipping cream
• 1/2 T. unsalted butter, chopped into small pieces
• 1/3 C. Ghirardelli Unsweetened Cocoa or 3/4 C. finely chopped almonds or pecans

Details

Servings 30

Preparation

Step 1

1. Bring the cream to a simmer in a small saucepan. Add butter and stir until melted. Add chocolate to saucepan. Stir until completely melted and smooth.

2. Remove from heat and pour the chocolate mixture into a shallow bowl.
Cool, cover and refrigerate until firm, at least two hours.

3. Roll mixture into 1" balls. Roll each ball in coating.