4/5
(1 Votes)
Ingredients
- 8 fresh Sea scallops
- Kosher salt
- ground black pepper
- 1 slice bacon-cut up
- 1 tbsp unsalted butter
- 1/4 cup dry vermouth
- 2 tbsp lemon juice
- 2 tbsp water
- 1 tbsp fresh tarragon
- 1 tbsp snipped fresh parsley
Preparation
Step 1
sprinkle scallops with salt and pepper-set aside
cook bacon until crisp, reserve drippings, remove bacon
add butter, sear scallops @3 min-turn once-set aside
remove skillet from heat, add vermouth & lemon juice
return to heat bring to boil scraping bottom of pan
meanwhile-slice scallops in half add tarragon, parsley and bacon-swirl together
serve with cocktail picks
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