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Pesto Sauce


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Pesto Sauce 0 Picture


  • 5 medium garlic cloves
  • 2 cups fresh basil
  • 1/4 cup pine nuts
  • 1/2 cup parmesan cheese
  • 3/4 cup olive oil
  • salt & pepper to taste



Step 1

Drop garlic, Parmesan cheese & basil into food processor. On/Off until coarsely chopped. Add Pine nuts. On/Off until chopped and mixed. Slowly add olive oil making sure sauce does not become puree. Pulse only until blended. Leave in processor

When pasta is cooked take 1/4 cup pasta water and add to pesto. Pulse to blend (or add boiling water)

Store leftover pesto in covered jar topping off with olive oil to seal.

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