Apricot Glazed Grilled Chicken Recipe

By RoketJSquerl

Ingredients

• Apricot BBQ Sauce:
• 2/3 cup Apricot preserves
• 2 tablespoons Dijon mustard
• 1/2 teaspoon Garlic powder
• 1 teaspoon fresh ginger (finely chopped)
• 1/4 cup ketchup
• Chicken:
• 4 whole chicken legs (about 1-3/4 pounds total)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Details

Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from cullyskitchen.com

Preparation

Step 1

Instructions

Prepare grill with medium-hot coals, or heat gas grill to medium-high.

For the Apricot BBQ sauce: Stir apricot preserves, mustard, garlic powder, ginger and ketchup until combined. Set aside.

Remove skin from chicken legs; Season with salt and pepper to taste.

Once the chicken starts to brown, brush with half the Apricot BBQ Sauce while turning the chicken as needed. (Serve the other half of the sauce on the side)

Grill 25 to 30 minutes, or to an internal temperature of 165F

Instructions

Prepare grill with medium-hot coals, or heat gas grill to medium-high.

For the Apricot BBQ sauce: Stir apricot preserves, mustard, garlic powder, ginger and ketchup until combined. Set aside.

Remove skin from chicken legs; Season with salt and pepper to taste.

Once the chicken starts to brown, brush with half the Apricot BBQ Sauce while turning the chicken as needed. (Serve the other half of the sauce on the side)

Grill 25 to 30 minutes, or to an internal temperature of 165F