BISCUITS - HERB AND SPICE

By akselden

Ingredients

• 2 C. flour
• 2 T. chopped fresh parsley
• 4 tsp. baking powder
• 2 tsp. dried dill
• 2 tsp. dried oregano
• 1 tsp. caraway seeds
• 1 tsp. paprika
• 1/2 tsp. crumbled dried sage
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 C. cold butter, cubed
• 3/4 C. buttermilk
• 1 T. 10% cream

Details

Servings 12

Preparation

Step 1

1. Preheat oven to 425°F.

2. Combine first 10 ingredients in bowl of food processor; pulse until well combined. Add butter and pulse until mixture, resembles coarse breadcrumbs. (Alternatively, stir together dry ingredients in large bowl. Using a pastry blender, cut in butter until mixture resembles coarse
crumbs.) Transfer to a mixing bowl.

3. Add buttermilk, stirring with a fork until just combined. With floured hands, gather dough together and knead gently into a ball.

4. Turn dough out onto a lightly floured surface. Roll out into a circle, about 9" round and 1/2" thick. Cut into 12 wedges. Transfer wedges to parchment paper-lined baking sheet. Brush dough with cream. Bake for 10 to 12 minutes or until golden. Let cool on rack.