BUTTERFINGER CAKE

By dpearce

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Ingredients

1 1 1 4 + 1 can sweetened condensed milk + 1 jar caramel ice cream topping + 1 tub cool whip + 4 regular size Butterfinger (or any other candy) bars.

Details

Servings 1
Adapted from pinterest.com

Preparation

Step 1

DIRECTIONS: Bake a yellow cake, poke holes in it while still warm, pour a can of sweetened condensed milk over, then a jar of smuckers caramel ice cream topping. Cool, spread with cool-whip (or frosting) and sprinkle with crushed Butterfingers